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The
Hopdoddy
Experience

IT’S HOW WE MAKE IT

Our irresistible food is prepared in-house daily from freshly sourced ingredients for quality you can taste.

cooking burger patties.

Ethically sourced meats

Freshly baked burger buns.

Freshly baked buns

Between the buns

chopping lettuce.

Sauces

making french fries.

Hand-cut
fries

cooking burger patties.

Ethically sourced meats

Freshly baked burger buns.

Freshly baked buns

Between the buns

Meet Our Hall
of famers

Feast your eyes on our Burger of the Month Hall of Fame, where we pay tribute to fan favorites and one-of-a-kind creations unlike anything you’ve tasted before.

Truffle Mac, Burger of The Month
Au Jus, Burger of The Month
Lambda Lambda, Burger of The Month
Big Parma, Burger of The Month
Roosevelt, Burger of The Month
Mother Nature, Burger of The Month
Final Fowl, Burger of The Month
Buffalo Bill, Burger of The Month
Doddy Melt, Burger of The Month
Thanksgiving Burger, Burger of The Month
The Harvest, Burger of The Month
The Birria, Burger of The Month
Back to School, Burger of The Month
The Roscoe, Burger of The Month
Backyard BBQ, Burger of The Month
Bidi Bidi Bun Bun, Burger of The Month
The Dynamite, Burger of The Month
Stacy's Mami, Burger of The Month
A Boy Named Que, Burger of The Month
Beyond A Rotation, Burger of The Month
Mellow Submarine, Burger of The Month
Teriyaki Takeout, Burger of The Month
South N Peppa, Burger of The Month
Loud, Proud, and Hungry, Burger of The Month
The 420 Remix, Burger of The Month
Red Eyed Stranger, Burger of The Month
The Dubliner, Burger of The Month
The Tao of Sow, Burger of The Month
Luck of The Doddy, Burger of The Month
Ahi Tuna, Burger of The Month

A LEGACY OF QUALITY

Beef

Grass fed pasture-raised, wagyu & heritage beef, responsibly raised

Tuna

Hand line caught, wild sashimi grade

Chicken

Antibiotic and hormone free cage-free chicken from Red Bird Farms

Bison

Antibiotic and hormone free, 100% grass fed pasture-raised bison from Force of Nature

Veggie

Our secret recipe (hint: grain mix and black beans)

Pork

Premium Steakhouse Bacon

Tuna
Tab 2
Tab 3

Proudly Serving
regenerative

We believe the best standards and future of quality sourcing is regenerative farming. Regenerative farming is a sustainable farming practice and one of the most effective ways to help reverse climate change. That’s why we teamed up with Force of Nature to bring you 100% grass fed, regenerative beef & bison.

Our take on sustainable farming
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Bison grazing in a field.
Person in cowboy hat facing away, out over fields, wearing a tee shirt reading, "Force of Nature. Reclaiming the legacy of meat."
Watch The Video
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Cage Free
Not Cooped up

Rest easy, poultry patrons, as factory farming techniques have flown the coop! We partnered up with RedBird Farms to bring you humanely raised, cage-free, vegetarian-fed chicken. With the goal of raising healthy, wholesome birds, RedBird Farms’ chickens are raised with No Antibiotics Ever (NAE) and without hormones or steroids.

Learn More about RedBird Farms
LEarn More

Freshly
‍Baked

We hand-bake 3 types of buns daily in our restaurants for a one-of-a-kind burger experience. Brioche style egg buns, whole wheat & gluten free.

Cravable and
Hand Cut

We believe potatoes have a purpose. That’s why our fresh, hand cut daily, Chipperbec Potatoes are specifically grown to be made into fries.

Salt falling.Salt falling.Salt falling.
Play video.
Play Video

Some of our fan favorite fries

MILKSHAKES

Handspun the way the best milkshakes in the world should be.

CRAFT DRINKS

Serving the best margaritas, craft beers, and cocktails the Hopdoddy way from our full bar.

Feeling Hungry?

Check out the full menu